Noodle Broccoli Salad

Adapted from Campbell Soup Company

  • 9 ozs chinese noodles, cooked
  • 16 ozs frozen broccoli flowerets, cooked and drained
  • 1/4 cup onions, chopped
  • 3 tbsps peanut butter
  • 1 1/2 cups low sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 2 tbsps Sriracha sauce
  • 1/2 tbsps granulated sugar
Noodle Broccoli Salad
In a large saucepan, cook onions until tender. Add peanut butter until melted. Stir in chicken broth, sauces, and sugar. Mix well and bring to a boil. Add cooked noodles and cooked broccoli. Mix well.
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Posted: 8/31/2023
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 2.57
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 140
Calories from Fat 11 (8%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 519mg 22%
Potassium 29mg 10%
Total Carbohydrate23g 8%
Dietary Fiber 2g 8%
Sugars 3g
Protein 6g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.