No Bake Pineapple Cheese Pie

Adapted from Taste of Home magazine

  • 3 ozs lemon gelatin powder
  • 1/2 cup boiling water
  • 8 ozs crushed pineapple, undrained
  • 8 ozs fat-free cream cheese, softened
  • 3 ozs fat-free cream cheese, softened
  • 8 ozs Cool Whip Free, thawed
No Bake Pineapple Cheese Pie
In a small bowl, dissolve gelatin powder into boiling water. Cool ten minutes. Add pineapple and mix well. In a mixing bowl, beat cream cheese until smooth. Add pineapple mixture. Stir in whipped topping. Spoon mixture into a 9" pie pan. Cover and chill for four hours.
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Posted: 6/14/2012
Rated by 0 users (0.00)
WW Points* : 2.30
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 117
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 228mg 10%
Potassium 0mg 0%
Total Carbohydrate19g 6%
Dietary Fiber 0.2g 1%
Sugars 10g
Protein 5g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.