No Bake Gingersnap Balls

Adapted from

  • 3 tbsps corn syrup
  • 3 tbsps peanut butter
  • 5 ozs gingersnap cookies, crushed fine
  • 1/3 c powdered sugar
In a mixing bowl, combine corn syrup and peanut butter. Mix well. Add crushed cookies. Mixture should hold together without being sticky. Roll mixture into 20 one inch balls. Coat balls with powdered sugar. Chill until ready to serve.
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Posted: 12/10/1999
Cookies
Rated by 2 users (4.50)
WW Points* : 0.99
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 44
Calories from Fat 16 (36%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.4g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 59mg 2%
Potassium 14mg 5%
Total Carbohydrate8g 3%
Dietary Fiber 0.3g 1%
Sugars 4g
Protein 0.9g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.