No Bake Citrus Cheesecake

Adapted from Kraft Foods, Inc.

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 2/3 c water, boiling
  • 3 ozs orange gelatin powder
  • 16 ozs fat-free cream cheese, softened
  • 6 tbsps refrigerated orange juice
  • 2 tbsps orange peel, grated
  • 2 c Cool Whip Free, thawed
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Meanwhile, dissolve gelatin into water. To prepare filling, combine gelatin mixture, cream cheese, orange juice, and orange peel. Mix until smooth. Fold in whipped topping. Pour mixture into crust. Refrigerate four hours, or until set.
Email
Print
Print (No Image)
Posted: 7/18/2002
Desserts
Rated by 3 users (4.33)
WW Points* : 4.69
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 220
Calories from Fat 36 (16%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 467mg 19%
Potassium 0mg 0%
Total Carbohydrate30g 10%
Dietary Fiber 0.2g 1%
Sugars 16g
Protein 9g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.