No Bake Chocolate Cheesecake

Adapted from

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 1 c low-fat chocolate milk
  • 1 tbsp unflavored gelatin
  • 16 ozs fat-free cream cheese, softened
  • 1/3 c granulated sugar
  • 2 tbsps cocoa powder, sifted
No Bake Chocolate Cheesecake
To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine chocolate milk and gelatin in a small saucepan. Bring to a boil, stirring occasionally. Remove from heat and cool slightly. Meanwhile, combine cream cheese, remaining sugar, and cocoa power. Mix until smooth. Gradually add chocolate milk mixture. Mix well. Pour filling into crust. Chill for three hours , or until center is firm.
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Posted: 6/22/2005
Rated by 2 users (4.50)
WW Points* : 4.96
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 231
Calories from Fat 40 (17%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 464mg 19%
Potassium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 0.4g 2%
Sugars 23g
Protein 12g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.