No Bake Cheesecake Pie

Adapted from Quick Cooking

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine, melted
  • 3 tbsps granulated sugar
  • Filling:
  • 1 c white chocolate chips, melted
  • 16 ozs fat-free cream cheese, softened
  • 8 ozs Cool Whip Free, thawed
No Bake Cheesecake Pie
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly onto bottom and sides of a 9" pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine melted chocolate chips and cream cheese until smooth. Fold in whipped topping. Mix well. Pour mixture into crust. Cover and refrigerate overnight or until set.
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Posted: 6/19/2003
Rated by 1 users (4.00)
WW Points* : 8.36
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 368
Calories from Fat 106 (29%)
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 495mg 21%
Potassium 0mg 0%
Total Carbohydrate49g 16%
Dietary Fiber 0g 0%
Sugars 29g
Protein 9g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.