No Bake Cheesecake

Adapted from Mr. Food Makes Dessert

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 1/2 c granulated sugar
  • 8 ozs light sour cream
  • 2 tsps pure vanilla extract
  • 8 ozs Cool Whip Free, thawed
No Bake Cheesecake
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese and remaining sugar in a mixing bowl. Mix until smooth. Add sour cream, vanilla extract, and whipped topping. Mix well. Spread mixture into crust. Refrigerate six hours or overnight.
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Posted: 5/23/2002
Rated by 5 users (3.60)
WW Points* : 6.02
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 276
Calories from Fat 50 (18%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g 0%
Sodium 342mg 14%
Potassium 0mg 0%
Total Carbohydrate31g 10%
Dietary Fiber 0g 0%
Sugars 28g
Protein 7g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.