No Bake Cheesecake

Name: No Bake Cheesecake
Yield: 8 servings
Ingredients: Crust:; 1 1/2 c low-fat graham cracker crumbs; 1/4 c light margarine; 3 tbsps granulated sugar; Filling:; 8 ozs fat-free cream cheese, softened; 1/2 c granulated sugar; 8 ozs light sour cream; 2 tsps pure vanilla extract; 8 ozs Cool Whip Free, thawed

Adapted from Mr. Food Makes Dessert

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine
3 tbsps granulated sugar
Filling:
8 ozs fat-free cream cheese, softened
1/2 c granulated sugar
8 ozs light sour cream
2 tsps pure vanilla extract
8 ozs Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese and remaining sugar in a mixing bowl. Mix until smooth. Add sour cream, vanilla extract, and whipped topping. Mix well. Spread mixture into crust. Refrigerate six hours or overnight.

Posted: 5/23/2002

Desserts

Rated by 5 users (3.60)

WW Points^* : 6.02

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 276 Calories from Fat 50 (18%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0g	0%
Sodium 342mg	14%
Potassium 0mg	0%
Total Carbohydrate31g	10%
Dietary Fiber 0g	0%
Sugars 28g
Protein 7g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.