Newton Muffins

Name: Newton Muffins
Yield: 12 servings
Ingredients: 1 3/4 c unbleached flour; 1/4 c granulated sugar; 1 tbsp baking powder; 2 tbsps light margarine, melted; 1 whole egg, slightly beaten; 1 c water; 5 ozs fat-free Fig Newtons cookies, chopped

Adapted from Muffin Collection

1 3/4 c unbleached flour
1/4 c granulated sugar
1 tbsp baking powder
2 tbsps light margarine, melted
1 whole egg, slightly beaten
1 c water
5 ozs fat-free Fig Newtons cookies, chopped

Preheat oven to 400. Prepare 12 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, and baking powder. Add margarine, egg, water, and chopped cookies. Mix until moistened. Fill each muffin cup with 1/3 cup or 2 ounces of batter. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 4/13/2005

Muffins & Cupcakes

Rated by 1 users (4.00)

WW Points^* : 2.61

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 131 Calories from Fat 14 (10%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.3g	2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.5g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 194mg	8%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 0.9g	4%
Sugars 9g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.