Muffin Tin Donuts

Adapted from Cook's Country Magazine

  • 2 3/4 cups unbleached flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp pumpkin pie spice
  • 1 cup low-fat buttermilk
  • 2 whole eggs
  • 1 whole egg yolk
  • 3 tbsps margarine, melted
  • 3 tbsps olive oil
  • Topping:
  • 1/2 cup granulated sugar
  • 2 tsps cinnamon
  • 4 tbsps margarine, melted
Muffin Tin Donuts
Preheat oven to 400. Prepare 12 standard muffin tins with cooking spray; set aside. In a mixing bowl, combine flour, one cup sugar, baking powder, and pumpkin pie spice. Mix well and set aside. In another mixing bowl, combine buttermilk, eggs, egg yolk, three tablespoons margarine, and oil. Mix well. Add mixture to dry ingredients. Mix until all is moistened. Spoon batter evenly into prepared muffin tins. Bake for 20 minutes, or until toothpick inserted in center comes out clean. Meanwhile, to prepare topping combine remaining sugar and cinnamon in a small bowl. Mix well. Remove muffins from tins and cool. Brush each donut with remaining melted margarine. Dunk each covered donut with sugar-cinnamon mixture until well coated.
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Posted: 9/1/2016
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 6.59
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 298
Calories from Fat 92 (31%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 50g 17%
Sodium 218mg 9%
Potassium 12mg 4%
Total Carbohydrate24g 8%
Dietary Fiber 1g 4%
Sugars 25g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.