Monster Cookies

Name: Monster Cookies
Yield: 25 servings
Ingredients: 7 ozs peanut butter; 2/3 cup granulated sugar; 2/3 cup light brown sugar, packed; 1/2 cup butter, softened; 2 whole eggs; 1 tsp pure vanilla extract; 13 ozs quick cooking oats; 1 1/2 tsps baking soda; 1/4 tsp salt; 5 ozs semisweet chocolate chips; 3 ozs orange and green candies; 2 ozs cocktail peanuts; candy eyeballs

Adapted from Wilton Brands LLC

7 ozs peanut butter
2/3 cup granulated sugar
2/3 cup light brown sugar, packed
1/2 cup butter, softened
2 whole eggs
1 tsp pure vanilla extract
13 ozs quick cooking oats
1 1/2 tsps baking soda
1/4 tsp salt
5 ozs semisweet chocolate chips
3 ozs orange and green candies
2 ozs cocktail peanuts
candy eyeballs

Preheat oven to 350. Prepare cookie sheets with parchment paper; set aside. In a mixing bowl, combine peanut butter, both sugars, butter, eggs, and vanilla extract until batter is smooth. In a separate mixing bowl, combine oats, baking soda, and salt. Mix with wet ingredients. Add chocolate chips, candies, and peanuts. Chill for several hours. With hands, combine all until easy to make into 2" balls. Place balls onto prepared cookie sheets 3" apart. Bake for 15 minutes, or until lightly browned on bottoms. Place cookie sheets on cooling rack and press a few candy eyeballs onto each cookie. Allow cookies to set for a few minutes on cookie sheets. Then, place cookies on cooking rack to cool completely.

Posted: 10/1/2026

Rated by 0 users (0.00)

WW Points^* : 5.40

25 servings

Nutrition Facts
Servings Per Recipe 25
Amount Per Serving
Calories 240 Calories from Fat 82 (34%)
% Daily Value *
Total Fat 12g	18%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 24g	8%
Sodium 154mg	6%
Potassium 46mg	15%
Total Carbohydrate24g	8%
Dietary Fiber 2g	8%
Sugars 17g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.