Mom's Chicken Dish

Adapted from Family Member

  • 1 lb chicken breast halves skinless, cubed
  • 29 ozs canned whole potatoes, halved and undrained
  • 10 1/2 ozs low-fat cream of chicken soup
  • 7 ozs baby cut carrots
  • 1 tsp salt
  • 1/4 tsp black pepper
Mom's Chicken Dish
In a skillet, cook chicken cubes until no longer pink. Add to 3 1/2-quart slow cooker. Add potatoes, soup, carrots, salt, and black pepper. Mix well. Cover and cook on low for five hours, or until vegetables are tender.
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Posted: 8/30/2012
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 2.55
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 139
Calories from Fat 16 (11%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g 12%
Sodium 749mg 31%
Potassium 196mg 65%
Total Carbohydrate14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 14g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.