Moist Chocolate Cake

Name: Moist Chocolate Cake
Yield: 8 servings
Ingredients: 1 1/2 c unbleached flour; 1 c granulated sugar; 3 tbsps cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 2 tbsps olive oil; 1 tbsp white vinegar; 1 tsp pure vanilla extract; 1 c water, cold; 8 ozs milk chocolate frosting

Adapted from Cooking For One or Two

1 1/2 c unbleached flour
1 c granulated sugar
3 tbsps cocoa powder
1 tsp baking soda
1/2 tsp salt
2 tbsps olive oil
1 tbsp white vinegar
1 tsp pure vanilla extract
1 c water, cold
8 ozs milk chocolate frosting

Preheat oven to 375. Prepare a 8" square glass dish with cooking spray; set aside. In a mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt. Using a spoon, make three wells in dry ingredients. Pour oil into one, vinegar into another, and vanilla extract into the third. Slowly pour water over all. Mix on low speed until all is moistened (batter will be thin). Pour into prepared dish. Bake for 20 minutes, or until toothpick inserted in center comes out clean. When cake has cooled, spread with frosting.

Posted: 1/23/2003

Cakes

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WW Points^* : 7.01

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 329 Calories from Fat 87 (26%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 308mg	13%
Potassium 0mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 2g	8%
Sugars 38g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.