Minty Grasshopper Pie

Adapted from Eagle Family Foods, Inc.

  • Crust:
  • 1 1/2 c chocolate graham crackers, crushed fine
  • 1/4 c light margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 14 ozs fat-free sweetened condensed milk
  • 4 drops green food coloring
  • 16 pieces fudge mint cookies, coarsely crushed
  • 8 ozs Cool Whip Free, thawed
Minty Grasshopper Pie
To prepare crust, combine crushed graham crackers, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, and food coloring. Mix until smooth. Add cookies and whipped topping. Mix well. Pour into crust. Chill several hours before serving
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Posted: 3/13/1999
Rated by 1 users (5.00)
WW Points* : 6.89
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 321
Calories from Fat 73 (23%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 5g 2%
Sodium 270mg 11%
Potassium 0mg 0%
Total Carbohydrate49g 16%
Dietary Fiber 1g 4%
Sugars 40g
Protein 7g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.