Minted Cheesecake Bars

Adapted from Land O’Lakes, Inc.

  • Crust:
  • 1/2 cup margarine, melted
  • 10 ozs chocolate graham cracker crumbs
  • Filling:
  • 1 cup granulated sugar
  • 16 ozs cream cheese, softened
  • 16 ozs Neufchatel cheese, softened
  • 4 whole eggs
  • 1/2 tsp peppermint extract
  • 2 drops green food coloring
Minted Cheesecake Bars
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare the crust, combine margarine and graham cracker crumbs until crumby in a mixing bowl. Press the mixture onto the bottom of the prepared pan. To prepare filling, combine sugar and cream cheese in a mixing bowl until smooth. Add eggs, peppermint extract, and green food coloring until desired shade of green. Spread into graham cracker crust. Bake for 50 minutes, or until the center is set.
Print (No Image)
Posted: 3/9/2023
Rated by 0 users (0.00)
WW Points* : 2.66
35 servings
Nutrition Facts
Servings Per Recipe 35
Amount Per Serving
Calories 104
Calories from Fat 70 (67%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 34g 11%
Sodium 84mg 4%
Potassium 8mg 3%
Total Carbohydrate3g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.