Mint Chocolate Bark

Adapted from

  • 8 ozs green vanilla flavor candy wafers
  • 8 ozs Baker's white chocolate baking squares
  • 1/4 tsp peppermint extract
  • 3 ozs chocolate mint candies, unwrapped and chopped
Mint Chocolate Bark
In a double boiler, melt both types of chocolate until smooth. Add peppermint extract. Mix until well blended. Spoon chocolate mixture evenly onto a baking sheet, lined with wax paper. Sprinkle evenly with chopped mint candies. Refrigerate for 30 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.
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Posted: 3/14/2024
Rated by 0 users (0.00)
WW Points* : 0.89
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 36
Calories from Fat 18 (50%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 4mg 0%
Potassium 0mg 0%
Total Carbohydrate4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.