Mini Strawberry Muffins

Adapted from Healthy Baking

  • 2 cups unbleached flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 3/4 cup fat-free milk
  • 3 tbsps olive oil
  • 1 whole egg
  • 10 ozs frozen whole strawberries, undrained
Preheat oven to 375. Prepare eighteen 1 3/4" muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, half cup sugar, baking powder, salt, milk, oil, and egg. Mix until moistened. Fold in strawberries. Spoon 1/4 cup batter into each prepared cup. Bake for 12 minutes, or until edges are very light brown.

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Posted: 6/12/1999
Muffins & Cupcakes
Rated by 1 users (5.00)
WW Points* : 2.13
18 servings
Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 104
Calories from Fat 24 (23%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 10g 3%
Sodium 122mg 5%
Potassium 4mg 1%
Total Carbohydrate11g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.