Mini Eggs Candy White Bark

Adapted from The Hershey Company

  • 8 ozs vanilla flavored coating, pink
  • 8 ozs Baker's white chocolate baking squares
  • 9 ozs mini eggs candy
  • 3 tbsps Easter sprinkles
Mini Eggs Candy White Bark
Melt both chocolates in a saucepan over low heat until smooth. Add half the eggs candies. Mix well. Spoon mixture evenly onto a baking sheet, lined with wax paper. Sprinkle top evenly with remaining eggs candies and sprinkles. Refrigerate for 45 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.
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Posted: 4/14/2022
Candy
Rated by 0 users (0.00)
WW Points* : 2.42
25 servings
Nutrition Facts
Servings Per Recipe 25
Amount Per Serving
Calories 100
Calories from Fat 47 (47%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 6mg 0%
Potassium 0mg 0%
Total Carbohydrate12g 4%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.