Mini Eggs Candy White Bark

Name: Mini Eggs Candy White Bark
Yield: 25 servings
Ingredients: 8 ozs pink vanilla flavor candy wafers; 8 ozs Baker's white chocolate baking squares; 9 ozs mini eggs candy; 3 tbsps Easter sprinkles

Adapted from The Hershey Company

8 ozs pink vanilla flavor candy wafers
8 ozs Baker's white chocolate baking squares
9 ozs mini eggs candy
3 tbsps Easter sprinkles

Melt both chocolates in a saucepan over low heat until smooth. Add half the egg candies. Mix well. Spread the chocolate mixture until it’s about ¼ inch thick evenly onto a baking sheet, lined with wax paper. Sprinkle top evenly with remaining eggs candies and sprinkles. Refrigerate for 45 minutes, or until chocolate is firm to the touch. Break into small pieces to serve. Note: The serving sizes will depend on how big you break into pieces.

Posted: 4/14/2022

Candy

Rated by 0 users (0.00)

WW Points^* : 1.39

25 servings

Nutrition Facts
Servings Per Recipe 25
Amount Per Serving
Calories 57 Calories from Fat 26 (45%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 6mg	0%
Potassium 0mg	0%
Total Carbohydrate7g	2%
Dietary Fiber 0g	0%
Sugars 0g
Protein 0g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.