Mini Cinnamon Crescents

Adapted from Bake Off Cookbook

  • 8 ozs reduced fat crescent dinner rolls
  • 1 tbsp light margarine, melted
  • 2 tsps granulated sugar
  • 2 tsps cinnamon
  • 1/2 c raisins
  • Glaze:
  • 1/2 c powdered sugar
  • 1 tbsp fat-free milk
Preheat oven to 400. Prepare a 8" square pan with cooking spray; set aside. Separate dough into four rectangles. Press to seal perforations. Brush margarine over top. In a small bowl, combine sugar and cinnamon. Sprinkle over top margarine. Press raisins over sugar-cinnamon mixture. Starting at shorter side, roll up each rectangle. Cut each into five slices, forming twenty slices all together. Place cut-side-down in prepared pan. Bake for 15 minutes, or until lightly browned. Meanwhile to prepare glaze, combine powdered sugar and milk. Mix until drizzling consistency. Drizzle over warm rolls.

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Posted: 9/3/1999
Rated by 1 users (4.00)
WW Points* : 2.99
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 139
Calories from Fat 38 (27%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 197mg 8%
Potassium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 0.6g 2%
Sugars 14g
Protein 0.3g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.