Mini Blueberry Muffins

Name: Mini Blueberry Muffins
Yield: 18 servings
Ingredients: 2 cups unbleached flour; 1/2 cup granulated sugar; 3 tsps baking powder; 1 tsp cinnamon; 1/8 tsp salt; 1 whole egg; 3/4 cup fat-free milk; 3 tbsps olive oil; 1 tsp pure vanilla extract; 1 cup frozen blueberries

Adapted from Healthy Baking

2 cups unbleached flour
1/2 cup granulated sugar
3 tsps baking powder
1 tsp cinnamon
1/8 tsp salt
1 whole egg
3/4 cup fat-free milk
3 tbsps olive oil
1 tsp pure vanilla extract
1 cup frozen blueberries

Preheat oven to 400. Prepare eighteen 1 3/4" muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, egg, milk, oil, vanilla extract. Mix until moistened. Fold in blueberries. Spoon 1/4 cup batter into each prepared cup. Bake for ten minutes, or until lightly brown.

Posted: 6/12/1999

Muffins & Cupcakes

Rated by 5 users (4.20)

WW Points^* : 2.11

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 103 Calories from Fat 24 (24%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 106mg	4%
Potassium 4mg	1%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 7g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.