Adapted from 101 Pasta Recipes

  • 1/2 c onions, chopped
  • 1 tsp garlic, minced
  • 2 1/2 c chicken broth
  • 1 1/2 c water
  • 6 ozs tomato paste
  • 1 tsp Italian seasoning
  • 1/4 tsp black pepper
  • 15 ozs frozen mixed vegetables, thawed
  • 1/2 c elbow macaroni, uncooked
  • 1/2 tsp salt
In a large saucepan, combine onions and garlic. Cook until tender. Add broth, water, tomato paste, seasoning, and black pepper. Stir and bring to a boil. Reduce heat to low and cook ten minutes. Add mixed vegetables and macaroni. Bring to a boil. Reduce heat to low and cook ten minutes, or until macaroni is done.

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Posted: 10/1/1999
Soups & Stews
Rated by 6 users (4.33)
WW Points* : 1.63
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 119
Calories from Fat 7 (6%)
% Daily Value *
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 635mg 26%
Potassium 1mg 0%
Total Carbohydrate24g 8%
Dietary Fiber 4g 16%
Sugars 4g
Protein 5g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.