Microwave Tuna Noodle Casserole

Name: Microwave Tuna Noodle Casserole
Yield: 8 servings
Ingredients: 1/2 cup celery, sliced; 1/2 cup onions, chopped; 10 3/4 ozs low-fat cream of mushroom soup; 1/2 cup light mayonnaise; 1 cup fat-free milk; 1/4 tsp salt; 6 ozs egg noodles, cooked; 6 ozs tuna in water, drained and flaked; 1/4 cup bread crumbs

Adapted from A Man, A Can, A Microwave

1/2 cup celery, sliced
1/2 cup onions, chopped
10 3/4 ozs low-fat cream of mushroom soup
1/2 cup light mayonnaise
1 cup fat-free milk
1/4 tsp salt
6 ozs egg noodles, cooked
6 ozs tuna in water, drained and flaked
1/4 cup bread crumbs

In a large glass bowl, microwave celery and onions on high for four minutes. Add soup, mayonnaise, milk and salt. Mix well. Stir in tuna and cooked noodles. Spread mixture into a 2-quart glass casserole dish. Sprinkle bread crumbs evenly over top. Microwave on high for eight minutes or until heated through. This recipe was made in a 1000-watt microwave.

Posted: 6/22/2006

Microwave

Rated by 2 users (3.00)

WW Points^* : 1.97

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 86 Calories from Fat 25 (30%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 7g	2%
Sodium 431mg	18%
Potassium 0mg	0%
Total Carbohydrate8g	3%
Dietary Fiber 0g	0%
Sugars 3g
Protein 7g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.