Microwave Tuna Noodle Casserole

Adapted from A Man, A Can, A Microwave

  • 1/2 cup celery, sliced
  • 1/2 cup onions, chopped
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/2 cup light mayonnaise
  • 1 cup fat-free milk
  • 1/4 tsp salt
  • 6 ozs egg noodles, cooked
  • 6 ozs tuna in water, drained and flaked
  • 1/4 cup bread crumbs
In a large glass bowl, microwave celery and onions on high for four minutes. Add soup, mayonnaise, milk and salt. Mix well. Stir in tuna and cooked noodles. Spread mixture into a 2-quart glass casserole dish. Sprinkle bread crumbs evenly over top. Microwave on high for eight minutes or until heated through. This recipe was made in a 1000-watt microwave.
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Posted: 6/22/2006
Rated by 2 users (3.00)
WW Points* : 1.97
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 86
Calories from Fat 25 (30%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 7g 2%
Sodium 431mg 18%
Potassium 0mg 0%
Total Carbohydrate8g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 7g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.