Microwave Cherry Crisp

Adapted from Taste of Home Magazine

  • 21 ozs cherry pie filling
  • 1 tsp lemon juice
  • 1 cup unbleached flour
  • 1/4 cup light brown sugar, packed
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 cup margarine
  • 1/4 cup walnuts, chopped
In a 2-quart glass round dish, combine pie filling and lemon juice; set aside. In a mixing bowl, combine flour, brown sugar, cinnamon and allspice. Cut in margarine until coarse crumbs form. Add walnuts. Sprinkle mixture over top pie filling in dish. Microwave, uncovered on 70% power for four minutes, or until bubbly. This recipe was made in a 1100-watt microwave.
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Posted: 7/24/2008
Rated by 0 users (0.00)
WW Points* : 6.51
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 298
Calories from Fat 85 (28%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Trans Fat 2g
Cholesterol 0g 0%
Sodium 153mg 6%
Potassium 0mg 0%
Total Carbohydrate52g 17%
Dietary Fiber 1g 4%
Sugars 29g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.