Microwave Cherry Crisp

Name: Microwave Cherry Crisp
Yield: 6 servings
Ingredients: 21 ozs cherry pie filling; 1 tsp lemon juice; 1 cup unbleached flour; 1/4 cup light brown sugar, packed; 1 tsp cinnamon; 1/4 tsp allspice; 1/4 cup margarine; 1/4 cup walnuts, chopped

Adapted from Taste of Home Magazine

21 ozs cherry pie filling
1 tsp lemon juice
1 cup unbleached flour
1/4 cup light brown sugar, packed
1 tsp cinnamon
1/4 tsp allspice
1/4 cup margarine
1/4 cup walnuts, chopped

In a 2-quart glass round dish, combine pie filling and lemon juice; set aside. In a mixing bowl, combine flour, brown sugar, cinnamon and allspice. Cut in margarine until coarse crumbs form. Add walnuts. Sprinkle mixture over top pie filling in dish. Microwave, uncovered on 70% power for four minutes, or until bubbly. This recipe was made in a 1100-watt microwave.

Posted: 7/24/2008

Microwave

Rated by 0 users (0.00)

WW Points^* : 6.51

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 298 Calories from Fat 85 (28%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Trans Fat 2g
Cholesterol 0g	0%
Sodium 153mg	6%
Potassium 0mg	0%
Total Carbohydrate52g	17%
Dietary Fiber 1g	4%
Sugars 29g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.