Mexican Turkey and Potato Burrito Casserole

Adapted from Basic American Foods.

  • 2 cups water
  • 3 ozs instant mashed potatoes
  • 1/4 cup fat-free milk
  • 8 ozs turkey light meat, skinless, chopped
  • 1 cup onions, chopped
  • 1 oz low-sodium taco seasoning mix
  • 16 ozs salsa, divided
  • 4 ozs cheddar cheese, shredded
  • 10 whole whole wheat tortillas
Mexican Turkey and Potato Burrito Casserole
Prepare a 9" x 13" pan with cooking spray; set aside. In a saucepan, boil water until a rolling boil. Add mashed potato flakes, and milk. Mix until combined; set aside. In a large skillet, cook turkey and onions until turkey is no longer pink. Add taco seasoning mix and half cup salsa, Cook until bubbly. Add potato mixture and mix well. Spread 1/4 cup mixture onto center of each tortilla. Place seam-side down into prepared pan. Spread remaining potato mixture and remaining salsa evenly over top. Sprinkle top with cheese. Bake for 30 minutes, or until heated through.
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Posted: 5/18/2023
Rated by 0 users (0.00)
WW Points* : 3.10
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 166
Calories from Fat 79 (47%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 654mg 27%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 9g 36%
Sugars 3g
Protein 12g 36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.