Mexican Turkey and Potato Burrito Casserole

Name: Mexican Turkey and Potato Burrito Casserole
Yield: 10 servings
Ingredients: 2 cups water; 3 ozs instant mashed potatoes; 1/4 cup fat-free milk; 8 ozs turkey light meat, skinless, chopped; 1 cup onions, chopped; 1 oz low-sodium taco seasoning mix; 16 ozs salsa, divided; 4 ozs cheddar cheese, shredded; 10 whole whole wheat tortillas

Adapted from Basic American Foods.

2 cups water
3 ozs instant mashed potatoes
1/4 cup fat-free milk
8 ozs turkey light meat, skinless, chopped
1 cup onions, chopped
1 oz low-sodium taco seasoning mix
16 ozs salsa, divided
4 ozs cheddar cheese, shredded
10 whole whole wheat tortillas

Mexican Turkey and Potato Burrito Casserole

Prepare a 9" x 13" pan with cooking spray; set aside. In a saucepan, boil water until a rolling boil. Add mashed potato flakes, and milk. Mix until combined; set aside. In a large skillet, cook turkey and onions until turkey is no longer pink. Add taco seasoning mix and half cup salsa, Cook until bubbly. Add potato mixture and mix well. Spread 1/4 cup mixture onto center of each tortilla. Place seam-side down into prepared pan. Spread remaining potato mixture and remaining salsa evenly over top. Sprinkle top with cheese. Bake for 30 minutes, or until heated through.

Posted: 5/18/2023

Mexican

Rated by 0 users (0.00)

WW Points^* : 3.10

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 166 Calories from Fat 79 (47%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 654mg	27%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 9g	36%
Sugars 3g
Protein 12g	36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.