Mexican Pizza #2

Name: Mexican Pizza #2
Yield: 8 servings
Ingredients: 8 ozs fully baked pizza crust; 16 ozs fat-free refried beans; 1 lb ground chicken breast skinless; 4 ozs green chilies; 8 ozs salsa; 8 ozs taco sauce; 4 ozs Mexican blend cheese, shredded; 4 pcs taco shells, broken into pieces

Adapted from Sandra Lee

8 ozs fully baked pizza crust
16 ozs fat-free refried beans
1 lb ground chicken breast skinless
4 ozs green chilies
8 ozs salsa
8 ozs taco sauce
4 ozs Mexican blend cheese, shredded
4 pcs taco shells, broken into pieces

Spread refried beans evenly over crust; set aside. Preheat oven to 400. In a large skillet, cook chicken until no longer pink. Add salsa, chilies, and taco sauce. Mix well and simmer for ten minutes. Spread evenly over beans on crust. Sprinkle cheese evenly over top. Bake for ten minutes or until cheese has melted. Remove from oven and sprinkle with crushed taco shells.

Posted: 3/7/2013

Pizza

Rated by 0 users (0.00)

WW Points^* : 6.15

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 300 Calories from Fat 83 (28%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 4g	20%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 45g	15%
Sodium 785mg	33%
Potassium 0mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 3g	12%
Sugars 1g
Protein 22g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.