Mexican Pizza #2

Adapted from Sandra Lee

  • 8 ozs fully baked pizza crust
  • 16 ozs fat-free refried beans
  • 1 lb ground chicken breast skinless
  • 4 ozs green chilies
  • 8 ozs salsa
  • 8 ozs taco sauce
  • 4 ozs Mexican blend cheese, shredded
  • 4 pcs taco shells, broken into pieces
Mexican Pizza #2
Spread refried beans evenly over crust; set aside. Preheat oven to 400. In a large skillet, cook chicken until no longer pink. Add salsa, chilies, and taco sauce. Mix well and simmer for ten minutes. Spread evenly over beans on crust. Sprinkle cheese evenly over top. Bake for ten minutes or until cheese has melted. Remove from oven and sprinkle with crushed taco shells.
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Posted: 3/7/2013
Rated by 0 users (0.00)
WW Points* : 6.15
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 300
Calories from Fat 83 (28%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 45g 15%
Sodium 785mg 33%
Potassium 0mg 0%
Total Carbohydrate30g 10%
Dietary Fiber 3g 12%
Sugars 1g
Protein 22g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.