Mexican Lasagna

Adapted from Hormel Foods Corporation

  • 15 ozs vegetarian chili with beans
  • 8 ozs salsa
  • 4 ozs canned mushrooms, drained
  • 1 tsp Mrs. Dash Classic Italiano seasoning
  • 6 whole oven ready lasagne noodles
  • 16 ozs fat-free cottage cheese
  • 8 ozs mozzarella cheese, shredded
Preheat oven to 350. Prepare a 9" square dish with cooking spray; set aside. In a mixing bowl, combine chili, salsa, mushrooms, and seasoning. Mix well. Layer 1/3 noodles, cottage cheese, chili mixture, and cheese in prepared pan. Repeat layers twice. Bake for 20 minutes, or until bubbly.
Email Recipe
Print Recipe
Posted: 1/1/2004
Mexican
Rated by 4 users (4.25)
WW Points* : 2.75
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 159
Calories from Fat 18 (11%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g 1%
Sodium 632mg 26%
Potassium 0mg 0%
Total Carbohydrate22g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 13g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.