Mexican Chip Casserole

Adapted from Prize Winning Recipes

  • 1 1/2 lbs ground chicken breast
  • 1/2 cup onions, chopped
  • 1 tsp garlic, minced
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 10 ozs frozen corn, thawed
  • 4 ozs green chilies
  • 10 ozs enchilada sauce
  • 4 ozs low-fat tortilla chips, crushed
  • 4 ozs Monterey jack cheese, shredded
Mexican Chip Casserole
Preheat oven to 350. Prepare a 9"x13" baking dish with cooking spray; set aside. In a large skillet, cook chicken, onions, and garlic until chicken is no longer pink. Add mushroom soup, corn, and chilies. Mix well. Layer mixture into prepared pan. Spread enchilada sauce evenly over top. Sprinkle top with tortilla chips and cheese. Bake for 20 minutes, or until heated through.
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Posted: 1/17/2008
Rated by 0 users (0.00)
WW Points* : 4.48
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 219
Calories from Fat 52 (24%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 47g 16%
Sodium 783mg 33%
Potassium 0mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 19g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.