Mexican Chicken Pie

Name: Mexican Chicken Pie
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 1/4 ozs low-sodium taco seasoning mix; 1/2 cup water; 8 ozs reduced fat crescent dinner rolls; 1 cup low-fat tortilla chips, crushed; 8 ozs light sour cream; 4 ozs cheddar cheese, shredded

Adapted from Dough Magic

1 lb ground chicken breast
1 1/4 ozs low-sodium taco seasoning mix
1/2 cup water
8 ozs reduced fat crescent dinner rolls
1 cup low-fat tortilla chips, crushed
8 ozs light sour cream
4 ozs cheddar cheese, shredded

Preheat oven to 375. In a large saucepan, cook chicken until no longer pink. Stir in taco seasoning mix and water. Reduce heat to low and simmer for five minutes. Meanwhile, separate rolls. Press evenly into bottom and up sides of a 9" pie pan. Sprinkle bottom with crushed tortilla chips. Spoon chicken mixture over top and spread sour cream over chicken. Sprinkle with cheese. Bake for 25 minutes or until crust is browned.

Posted: 1/5/2006

Mexican

Rated by 6 users (5.00)

WW Points^* : 6.84

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 298 Calories from Fat 114 (38%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 640mg	27%
Potassium 0mg	0%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 6g
Protein 19g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.