Mexican Chicken Cobbler

Adapted from Casseroles

  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 1 oz low-sodium taco seasoning mix
  • 16 ozs salsa
  • 12 ozs frozen corn, thawed
  • 4 ozs cheddar cheese, shredded
  • Biscuit Topping:
  • 1 1/2 cups low-fat baking mix
  • 1/2 cup fat-free milk
Mexican Chicken Cobbler
Preheat oven to 350. Prepare an 11" x 7" casserole dish with cooking spray; set aside. In a large skillet, cook chicken and onions until the chicken is no longer pink. Add taco seasoning mix, salsa, and corn. Cook until heated through. Spread mixture into prepared pan. Sprinkle cheese evenly over the top; set aside. To prepare biscuit topping, combine baking mix and milk until dough forms. Drop by tablespoonfuls over the chicken mixture in the dish. Bake for 35 minutes, or until biscuits are browned.
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Posted: 5/11/2023
Rated by 0 users (0.00)
WW Points* : 6.27
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 290
Calories from Fat 75 (26%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g 16%
Sodium 764mg 32%
Potassium 0mg 0%
Total Carbohydrate32g 11%
Dietary Fiber 1g 4%
Sugars 9g
Protein 20g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.