Mexi Corn Lasagna

Adapted from Casseroles and One Dish Meals

  • 10 ozs low-fat tortilla chips, coarsely crushed
  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 15 ozs no-salt-added tomato sauce
  • 1 cup salsa
  • 1 tbsp chili powder
  • 1/2 tsp salt
  • 16 ozs fat-free cottage cheese
  • 2 whole eggs
  • 1/4 cup parmesan cheese, grated
  • 4 ozs cheddar cheese, shredded
Mexi Corn Lasagna
Prepare a 9"x13" pan with cooking spray. Spread five ounces of crushed tortilla chips evenly onto bottom of pan; set aside. In a skillet cook chicken and onions until chicken is no longer pink. Add tomato sauce, salsa, cottage cheese, chili powder, and salt. Mix well. Preheat oven to 375. In a mixing bowl, combine cottage cheese, eggs and parmesan cheese. Mix well. Spread half the chicken mixture evenly over chips in pan. Spoon all cottage cheese mixture evenly over meat mixture. Sprinkle remaining crushed chips evenly over top. Spread remaining chicken over top. Sprinkle top with cheese. Bake for 30 minutes, or until heated through.
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Posted: 8/19/2021
Casseroles
Rated by 0 users (0.00)
WW Points* : 6.11
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 298
Calories from Fat 76 (25%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 77g 26%
Sodium 799mg 33%
Potassium 31mg 10%
Total Carbohydrate31g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 24g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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