Meatloaf Casserole

Adapted from Campbell's KItchen Cookbook

  • 1 lb ground chicken breast skinless
  • 10 3/4 ozs vegetable soup
  • 10 3/4 ozs low-fat cream of mushroom soup, divided
  • 1 tbsp low-sodium worcestershire sauce
  • 2 cups water
  • 3/4 cup fat-free milk
  • 6.2 ozs mashed potato flakes
Meatloaf Casserole
Preheat oven to 400. Prepare a 11"x7" dish with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add in vegetable soup, half of mushroom soup, and Worcestershire sauce, Mix well and spread into prepared dish; set aside. In a medium-size saucepan, combine the remaining mushroom soup. water, and milk. Bring to a boil. Remove from heat and add mashed potato flakes. Spread evenly on top of casserole. Bake for 25 minutes, or until heated through.
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Posted: 1/21/2021
Rated by 0 users (0.00)
WW Points* : 4.01
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 208
Calories from Fat 26 (13%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 339mg 14%
Potassium 222mg 74%
Total Carbohydrate28g 9%
Dietary Fiber 2g 8%
Sugars 5g
Protein 16g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.