Meatless Chili Mac

Adapted from Taste of Home Magazine

  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 2 cups water
  • 4 ozs elbow macaroni, uncooked
  • 16 ozs canned chili beans, undrained
  • 15 1/2 ozs canned great northern beans, rinsed and drained
  • 14 1/2 ozs canned diced tomatoes
  • 8 ozs tomato sauce
  • 1/2 tbsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
In a large saucepan cook onions and bell peppers until tender. Add water, beans, tomatoes, tomato sauce, chili powder, salt and garlic powder. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 15-20 minutes or until macaroni is cooked.
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Posted: 9/2/2010
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 2.85
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 180
Calories from Fat 8 (5%)
% Daily Value *
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 756mg 32%
Potassium 9mg 3%
Total Carbohydrate35g 12%
Dietary Fiber 8g 32%
Sugars 6g
Protein 8g 32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.