Meatless Chili Mac

Name: Meatless Chili Mac
Yield: 10 servings
Ingredients: 1 cup onions, chopped; 2 cups water; 4 ozs elbow macaroni, uncooked; 16 ozs canned chili beans, undrained; 15 1/2 ozs no-salt-added pinto beans, rinsed and drained; 14 1/2 ozs canned diced tomatoes, undrained; 8 ozs tomato sauce; 1 tbsp chili powder; 1 tsp salt

Adapted from Taste of Home Magazine

1 cup onions, chopped
2 cups water
4 ozs elbow macaroni, uncooked
16 ozs canned chili beans, undrained
15 1/2 ozs no-salt-added pinto beans, rinsed and drained
14 1/2 ozs canned diced tomatoes, undrained
8 ozs tomato sauce
1 tbsp chili powder
1 tsp salt

In a large saucepan cook onions until tender. Add water, beans, tomatoes, tomato sauce, chili powder, and salt. Bring to a boil or for 15 minutes. Add macaroni. Reduce heat; cover and simmer for 20 minutes or until macaroni is cooked.

Posted: 9/2/2010

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 1.94

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 137 Calories from Fat 4 (3%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 665mg	28%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 6g	24%
Sugars 4g
Protein 6g	24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.