Meatball Soup

Adapted from The Grange Cookbook

  • 5 c chicken broth
  • 1 c water
  • 12 whole pre-cooked meatballs
  • 1 c carrots, sliced
  • 1 c potatoes o' brien, thawed
  • 1/2 c celery, chopped
  • 14 1/2 ozs no-salt-added whole tomatoes, pureed
Drop meatballs into boiling broth and water. Add carrots, potatoes, celery, and pureed tomatoes. Cook slowly for one hour, or until vegetables are tender.

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Posted: 1/26/2001
Soups & Stews
Rated by 4 users (4.50)
WW Points* : 1.83
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 89
Calories from Fat 29 (32%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 16g 5%
Sodium 670mg 28%
Potassium 21mg 7%
Total Carbohydrate9g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.