Marshmallow Pumpkin Pie

Adapted from RDA Enthusiast Brands, LLC

  • 3 tbsps margarine
  • 11 ozs miniature marshmallows
  • 15 ozs canned pumpkin
  • 2 tsps pumpkin pie spice
  • 8 ozs Cool Whip Free, thawed
  • 8 ozs reduced fat graham cracker crust
Marshmallow Pumpkin Pie
In a large saucepan, melt margarine. Add marshmallows until smooth. Stir in pumpkin and pumpkin pie spice. Mix well. Remove from heat to cool. Once cooled stir in whipped topping. Spoon mixture evenly into crust. Chill for five hours, or until pie is set.
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Posted: 10/26/2023
Rated by 0 users (0.00)
WW Points* : 7.23
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 348
Calories from Fat 74 (21%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 226mg 9%
Potassium 0mg 0%
Total Carbohydrate67g 22%
Dietary Fiber 2g 8%
Sugars 36g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.