Marshmallow Nut Ice Cream Pie

Name: Marshmallow Nut Ice Cream Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 c low-fat graham cracker crumbs; 1/4 c light margarine, softened; 3 tbsps granulated sugar; Filling:; 7 ozs marshmallow creme; 1/4 c walnuts, chopped; 1 1/2 c fat-free milk; 1 c low-fat chocolate ice cream, softened; 6 ozs instant chocolate pudding mix

Adapted from Easy Homemade Desserts with Jell-O Pudding

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine, softened
3 tbsps granulated sugar
Filling:
7 ozs marshmallow creme
1/4 c walnuts, chopped
1 1/2 c fat-free milk
1 c low-fat chocolate ice cream, softened
6 ozs instant chocolate pudding mix

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. Spread marshmallow cream in bottom of crust, using knife dipped in warm water. Sprinkle with walnuts. In a mixing bowl, combine milk, ice cream and pudding mix. Mix well. Pour into crust. Chill three hours, or until set.

Posted: 7/19/1998

Pies

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WW Points^* : 7.44

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 348 Calories from Fat 68 (19%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 3g
Trans Fat 0.3g
Cholesterol 6g	2%
Sodium 304mg	13%
Potassium 0mg	0%
Total Carbohydrate64g	21%
Dietary Fiber 0.5g	2%
Sugars 45g
Protein 4g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.