Marinara Sauce with Spaghetti

Adapted from Slow Cooker Cookbook

  • 56 ozs canned Italian style tomatoes, undrained
  • 6 ozs no-salt-added tomato paste
  • 1 cup onions, chopped
  • 3 tsps garlic, chopped fine
  • 2 tsps granulated sugar
  • 2 tsps basil
  • 1 tsp salt
  • 1 tsp oregano
  • 1/4 tsp black pepper
  • 12 ozs spaghetti, cooked
In a 6-quart cooker, combine tomatoes, tomato paste, onions, garlic, sugar, basil, oregano, salt, and black pepper. Mix well. Cover and cook on high for 4 hours, or until onions and garlic are tender. Serve over top spaghetti.
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Posted: 8/9/2007
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 1.10
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 94
Calories from Fat 2 (2%)
% Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 642mg 27%
Potassium 0.6mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 4g 16%
Sugars 9g
Protein 3g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.