Maple Bread With Apples & Walnuts

Name: Maple Bread With Apples & Walnuts
Yield: 24 servings
Ingredients: 3 c unbleached flour; 1 1/3 c light brown sugar, packed; 1 c whole wheat flour; 3/4 c All Bran Cereal; 1/2 c walnuts, chopped; 4 tsps cinnamon; 2 tsps baking soda; 2 tsps salt; 21 ozs apple pie filling; 12 ozs fat-free evaporated milk; 3 whole eggs, slightly beaten; 1/2 c olive oil; 1 tbsp maple extract

Adapted from Cooking with Carnation Evaporated Milk

3 c unbleached flour
1 1/3 c light brown sugar, packed
1 c whole wheat flour
3/4 c All Bran Cereal
1/2 c walnuts, chopped
4 tsps cinnamon
2 tsps baking soda
2 tsps salt
21 ozs apple pie filling
12 ozs fat-free evaporated milk
3 whole eggs, slightly beaten
1/2 c olive oil
1 tbsp maple extract

Preheat oven to 350. Prepare two 8" x 4" loaf pans with cooking spray; set aside. In a mixing bowl, combine unbleached flour, brown sugar, wheat flour, cereal, walnuts, cinnamon, baking soda, and salt. Mix well. Stir in apple pie filling, evaporated milk, eggs, oil, and maple extract. Mix until moistened. Spoon batter evenly between loaf pans. Bake for one hour, or until toothpick inserted in center comes out clean.

Posted: 1/11/2007

Breads

Rated by 1 users (4.00)

WW Points^* : 4.58

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 220 Calories from Fat 61 (28%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 23g	8%
Sodium 306mg	13%
Potassium 74mg	25%
Total Carbohydrate37g	12%
Dietary Fiber 2g	8%
Sugars 19g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.