Maple Bread With Apples & Walnuts

Adapted from Cooking with Carnation Evaporated Milk

  • 3 c unbleached flour
  • 1 1/3 c light brown sugar, packed
  • 1 c whole wheat flour
  • 3/4 c All Bran Cereal
  • 1/2 c walnuts, chopped
  • 4 tsps cinnamon
  • 2 tsps baking soda
  • 2 tsps salt
  • 21 ozs apple pie filling
  • 12 ozs fat-free evaporated milk
  • 3 whole eggs, slightly beaten
  • 1/2 c olive oil
  • 1 tbsp maple extract
Maple Bread With Apples & Walnuts
Preheat oven to 350. Prepare two 8" x 4" loaf pans with cooking spray; set aside. In a mixing bowl, combine unbleached flour, brown sugar, wheat flour, cereal, walnuts, cinnamon, baking soda, and salt. Mix well. Stir in apple pie filling, evaporated milk, eggs, oil, and maple extract. Mix until moistened. Spoon batter evenly between loaf pans. Bake for one hour, or until toothpick inserted in center comes out clean.
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Posted: 1/11/2007
Breads
Rated by 1 users (4.00)
WW Points* : 4.58
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 220
Calories from Fat 61 (28%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 23g 8%
Sodium 306mg 13%
Potassium 74mg 25%
Total Carbohydrate37g 12%
Dietary Fiber 2g 8%
Sugars 19g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.