Malted Milk Bark

Adapted from

  • 5 ozs milk chocolate
  • 5 ozs chocolate flavored coating
  • 1/4 cup malted milk powder
  • 4 ozs malted milk balls, chopped
  • 4 ozs malted milk balls, halved
Malted Milk Bark
In a double boiler, melt both types of chocolate until smooth. Add four ounces chopped malted milk balls to chocolate mixture. Mix well. Spoon mixture evenly onto a baking sheet, lined with wax paper. Sprinkle remaining halved malted milk balls evening on top, pressing lightly into chocolate mixture. Chill for 30 minutes, or until chocolate is firm to the touch. Break into pieces to serve. Note: The serving sizes will depend on how big you break into pieces.
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Posted: 5/2/2024
Rated by 0 users (0.00)
WW Points* : 3.20
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 131
Calories from Fat 59 (45%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g 1%
Sodium 25mg 1%
Potassium 0mg 0%
Total Carbohydrate17g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.