Magic Wands

Adapted from RDA Enthusiast Brands

  • 10 ozs vanilla flavored coating
  • 8 ozs Baker's white chocolate baking squares
  • 12 ozs pretzel rods
  • assorted sprinkles
Magic Wands
Melt both chocolates in a saucepan over low heat until smooth. Set saucepan in a hot water bath to maintain consistency. Dip each pretzel rod halfway into melted chocolate; allowing excess to drip off. Cover each with assorted sprinkles. Place pretzels on waxed paper-lined baking sheet; freeze for 15 minutes, or until chocolate has hardened. Place any remaining melted chocolate into mold cavities and freeze until chocolate has set.
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Posted: 10/14/2021
Appetizers & Snacks
Rated by 0 users (0.00)
WW Points* : 6.87
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 281
Calories from Fat 131 (47%)
% Daily Value *
Total Fat 15g 23%
Saturated Fat 11g 55%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 16mg 1%
Potassium 0mg 0%
Total Carbohydrate35g 12%
Dietary Fiber 0g 0%
Sugars 18g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.