Adapted from
RDA Enthusiast Brands
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10 ozs
vanilla flavored coating
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8 ozs
Baker's white chocolate baking squares
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12 ozs
pretzel rods
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1 cup
Halloween sprinkles
Melt both chocolates in a saucepan over low heat until smooth. Pour into 11" x7" baking dish, or other shallow baking dish. Carefully set baking dish in a hot water bath to maintain consistency. (Do not get any water into the chocolate mixture.) Spread Halloween sprinkles over separate sheet of waxed paper. Roll pretzel rods into melted chocolate; allowing excess to drip off. Then, roll into sprinkles until well coated. Place pretzels on waxed paper-lined baking sheet; chill for 30 minutes, or until chocolate has hardened. Place any remaining melted chocolate into mold cavities and chill until chocolate has set.