Magic Wands

Adapted from RDA Enthusiast Brands

  • 10 ozs vanilla flavored coating
  • 8 ozs Baker's white chocolate baking squares
  • 12 ozs pretzel rods
  • 1 cup Halloween sprinkles
Magic Wands
Melt both chocolates in a saucepan over low heat until smooth. Pour into 11" x7" baking dish, or other shallow baking dish. Carefully set baking dish in a hot water bath to maintain consistency. (Do not get any water into the chocolate mixture.) Spread Halloween sprinkles over separate sheet of waxed paper. Roll pretzel rods into melted chocolate; allowing excess to drip off. Then, roll into sprinkles until well coated. Place pretzels on waxed paper-lined baking sheet; chill for 30 minutes, or until chocolate has hardened. Place any remaining melted chocolate into mold cavities and chill until chocolate has set.
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Posted: 10/14/2021
Appetizers & Snacks
Rated by 0 users (0.00)
WW Points* : 6.88
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 294
Calories from Fat 109 (37%)
% Daily Value *
Total Fat 12g 18%
Saturated Fat 9g 45%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 13mg 1%
Potassium 0mg 0%
Total Carbohydrate45g 15%
Dietary Fiber 0g 0%
Sugars 15g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.