Macaroni Turkey Salad

Adapted from National Pasta Association

  • 3 cups elbow macaroni, cooked
  • 8 ozs turkey light meat, skinless, cooked and cubed
  • 1/2 cup onions, chopped
  • 4 ozs frozen sliced carrots, thawed
  • 4 ozs frozen peas, thawed
  • 3 tbsps white vinegar
  • 1 1/2 tbsps olive oil
  • 2 tsps salt
  • 1/4 tsp black pepper
In a mixing bowl, combine pasta, turkey, onions, carrots, and peas. In a screw-top jar, combine oil, vinegar, salt, and black pepper. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.
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Posted: 9/13/1998
Salads & Dressings
Rated by 2 users (3.00)
WW Points* : 4.98
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 254
Calories from Fat 50 (20%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g 7%
Sodium 664mg 28%
Potassium 1mg 0%
Total Carbohydrate36g 12%
Dietary Fiber 3g 12%
Sugars 4g
Protein 14g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.