Macaroni Salad

Adapted from Hunt's Tomato Paste Recipe Collection

  • 1 cup celery, sliced
  • 1 cup onions, chopped
  • 16 ozs elbow macaroni, cooked and drained
  • 9 ozs light mayonnaise
  • 1/4 cup pickle relish
  • 2 tbsps tomato paste
  • 1 tbsp yellow mustard
  • 2 whole hard-boiled eggs, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Macaroni Salad
In a skillet, cook celery and onions until tender. Cool. In a mixing bowl, combine cooked vegetables and macaroni; set aside. In another mixing bowl, combine mayonnaise, pickle relish, tomato paste, mustard, eggs, salt, and black pepper. Mix well. Add mixture to macaroni. Mix until all is well coated. Refrigerate several hours before serving.
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Posted: 6/12/2003
Salads & Dressings
Rated by 2 users (4.50)
WW Points* : 4.94
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 246
Calories from Fat 44 (18%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 428mg 18%
Potassium 1mg 0%
Total Carbohydrate44g 15%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.