Macaroni Salad

Adapted from Hunt's Tomato Paste Recipe Collection

  • 12 ozs elbow macaroni, cooked and drained
  • 3/4 c sweet pickle relish
  • 1/2 c onions, chopped
  • 1/2 c celery, sliced
  • 1/2 c light mayonnaise
  • 2 ozs pimientos in jar, drained
  • 2 tbsps tomato paste
  • 1 tbsp yellow mustard
  • 2 whole hard-boiled eggs, sliced
  • 1/2 tsp salt
In a mixing bowl, combine macaroni, pickle relish, onions, celery, mayonnaise, pimientos, tomato paste, mustard, eggs, and salt. Mix well. Refrigerate several hours before serving.
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Posted: 6/12/2003
Salads & Dressings
Rated by 2 users (4.50)
WW Points* : 4.79
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 247
Calories from Fat 32 (13%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 53g 18%
Sodium 653mg 27%
Potassium 0mg 0%
Total Carbohydrate46g 15%
Dietary Fiber 2g 8%
Sugars 5g
Protein 7g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.