Lucky Mint Cheesecake

Adapted from

  • 6 ozs chocolate crust
  • Filling:
  • 2 ozs milk chocolate chips
  • 14 ozs low fat sweetened condensed milk, divided
  • 1 tsp pure vanilla extract
  • 12 ozs fat-free cream cheese, softened
  • 1 whole egg
  • 1/8 tsp peppermint extract
  • 5 drops food coloring, green
Lucky Mint Cheesecake
To prepare filling, combine chocolate chips, four ounces sweetened condensed milk, and vanilla extract in small saucepan. Cook until melted and smooth. Spread onto bottom of crust; set aside. Preheat oven to 350. In a mixing bowl, combine remaining sweetened condensed milk, cream cheese, egg, peppermint extract, and green food coloring Mix until smooth. Pour over chocolate layer in crust. Bake for 25 minutes, or until center is nearly set. Cool. Chill for three hours before serving.
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Posted: 3/13/1999
Rated by 2 users (5.00)
WW Points* : 7.11
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 354
Calories from Fat 83 (24%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 32g 11%
Sodium 380mg 16%
Potassium 0mg 0%
Total Carbohydrate51g 17%
Dietary Fiber 30g 120%
Sugars 41g
Protein 12g 120%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.