Lucky Mint Cheesecake

Name: Lucky Mint Cheesecake
Yield: 8 servings
Ingredients: 6 ozs chocolate crust; Filling:; 2 ozs milk chocolate chips; 14 ozs low fat sweetened condensed milk, divided; 1 tsp pure vanilla extract; 12 ozs fat-free cream cheese, softened; 1 whole egg; 1/8 tsp peppermint extract; 5 drops green food coloring

Adapted from Eagle Family Foods, Inc.

6 ozs chocolate crust
Filling:
2 ozs milk chocolate chips
14 ozs low fat sweetened condensed milk, divided
1 tsp pure vanilla extract
12 ozs fat-free cream cheese, softened
1 whole egg
1/8 tsp peppermint extract
5 drops green food coloring

To prepare filling, combine chocolate chips, four ounces sweetened condensed milk, and vanilla extract in small saucepan. Cook until melted and smooth. Spread onto bottom of crust; set aside. Preheat oven to 350. In a mixing bowl, combine remaining sweetened condensed milk, cream cheese, egg, peppermint extract, and green food coloring Mix until smooth. Pour over chocolate layer in crust. Bake for 25 minutes, or until center is nearly set. Cool. Chill for three hours before serving.

Posted: 3/13/1999

Desserts

Rated by 2 users (5.00)

WW Points^* : 7.49

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 343 Calories from Fat 84 (25%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 32g	11%
Sodium 371mg	15%
Potassium 44mg	15%
Total Carbohydrate51g	17%
Dietary Fiber 1g	4%
Sugars 42g
Protein 12g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.