Adapted from
McCormick & Company, Inc.
-
1/3 cup
margarine
-
10 ozs
miniature marshmallows
-
1 tsp
pure vanilla extract
-
5 ozs
crispy rice cereal
-
5 ozs
Lucky Charms Mini cereal
-
2 tsps
green food coloring
-
5 ozs
white chocolate chips, melted
-
4 ozs
Baker's white chocolate baking squares, melted
-
1 ozs
St. Patrick's Day sprinkles
-
1 oz
green candies
Spray a 9"x 13" pan with cooking spray; set aside. In a saucepan, melt margarine and marshmallows. Stir in vanilla extract. Mix until melted and smooth. Add green food coloring and stir until desired shade. Add both types of cereal and mix until combined. Press mixture evenly into prepared pan. Cool. Spread melted chocolate evenly over the top. Place green candies and sprinkles over top. Refrigerate for 20 minutes or until chocolate is firm.