Lime Chiffon Pie

Adapted from The J.M. Smucker Company

  • 6 ozs reduced fat graham cracker crust
  • 4 ozs lime gelatin powder
  • 1 cup boiling water
  • 14 ozs fat-free sweetened condensed milk
  • 8 ozs crushed pineapple, undrained
  • 5 ozs miniature marshmallows
  • 2 tbsps lime juice
  • 4 ozs Cool Whip Free, thawed
Lime Chiffon Pie
In a liquid measure, heat water to a boil. Add gelatin powder. Mix until dissolved. In a mixing bowl, combine gelatin mixture, sweetened condensed milk, pineapple, marshmallows, and lime juice. Mix well. Fold in whipped topping. Pour mixture into crust. Chill several hours before serving.
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Posted: 3/24/2016
Pies
Rated by 0 users (0.00)
WW Points* : 7.19
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 343
Calories from Fat 37 (11%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g 2%
Sodium 192mg 8%
Potassium 0mg 0%
Total Carbohydrate73g 24%
Dietary Fiber 0g 0%
Sugars 54g
Protein 5g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.