Lighter Macaroni & Cheese

Adapted from General Mills, Inc.

  • Casserole:
  • 9 ozs elbow macaroni, cooked and drained
  • 2 cups fat-free milk
  • 1/2 cup light sour cream
  • 1/2 cup onions, chopped
  • 3 tbsps unbleached flour
  • 1 tsp yellow mustard
  • 1 1/4 tsp salt
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 4 ozs cheddar cheese, shredded
  • Topping:
  • 2 tbsps bread crumbs
  • 2 tbsps parmesan cheese
Lighter Macaroni & Cheese
Keeping macaroni warm, add sour cream. Meanwhile, preheat oven to 350. Prepare a 11"x7" baking dish with cooking spray; set aside. In a medium-sized saucepan add milk, onions, flour, mustard, salt, red pepper flakes, and black pepper. Mix with a wire whisk until smooth. Cook over medium heat, stirring constantly until mixture boils and thickens. Remove from heat. Stir in cheese until melted. Add mixture to macaroni. Mix well. Spoon into prepared dish. In a small bowl, combine bread crumbs and parmesan cheese. Mix well. Sprinkle evenly over top casserole. Bake for 25 minutes, or until edges are bubbly. Recipes doubles very well using a 9"x13" pan.
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Posted: 1/15/2009
Casseroles
Rated by 2 users (5.00)
WW Points* : 5.14
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 238
Calories from Fat 58 (25%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 17g 6%
Sodium 521mg 22%
Potassium 1mg 0%
Total Carbohydrate33g 11%
Dietary Fiber 1g 4%
Sugars 6g
Protein 12g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.