Lemony Cheesecake Bars

Adapted from Simple 123

  • 1 1/2 cups low-fat graham cracker crumbs
  • 1/3 cup granulated sugar
  • 3 tbsps margarine
  • 1/4 cup walnuts, chopped
  • 16 ozs fat-free cream cheese, softened
  • 14 ozs fat-free sweetened condensed milk
  • 2 whole eggs
  • 1/2 cup bottled lemon juice
Lemony Cheesecake Bars
Preheat oven to 325. In a mixing bowl, combine graham cracker crumbs, sugar, margarine, and walnuts. Mix until crumbly. Reserve 1/3 cup. Press remaining onto bottom of a 13"x9" pan; set aside. In a mixing bowl, combine cream cheese, sweetened condensed milk, eggs, and lemon juice. Mix until smooth. Spoon mixture on top of crumb mixture in pan. Sprinkle top with reserved crumbs. Bake for 30 minutes, or until knife inserted into center comes out clean.
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Posted: 6/26/2008
Rated by 0 users (0.00)
WW Points* : 1.83
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 83
Calories from Fat 17 (21%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.3g
Cholesterol 12g 4%
Sodium 113mg 5%
Potassium 0mg 0%
Total Carbohydrate11g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.