Lemony Carrot Pecan Bread

Adapted from General Mills, Inc.

  • 2 2/3 cups unbleached flour
  • 1 cup granulated sugar
  • 5 ozs All Bran Cereal, crushed
  • 5 ozs fresh carrots, shredded
  • 1/4 cup pecans, chopped
  • 1 tbsp pumpkin pie spice
  • 2 tsps baking powder
  • 1 tsp lemon peel, grated
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsps olive oil
  • 1 tsp pure vanilla extract
  • 2 whole eggs
  • 1/2 cup bottled lemon juice
Lemony Carrot Pecan Bread
Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, sugar, crushed cereal, carrots, pecans, pumpkin pie spice, baking powder, lemon peel, baking soda, and salt. Mix well. Add oil, vanilla extract, eggs, and lemon juice. Mix until all is moistened. Spread batter into prepared loaf pan. Bake for one hour or until a toothpick inserted in the center comes out clean.
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Posted: 2/24/2022
Rated by 0 users (0.00)
WW Points* : 3.54
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 196
Calories from Fat 45 (23%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 23g 8%
Sodium 156mg 6%
Potassium 80mg 27%
Total Carbohydrate24g 8%
Dietary Fiber 4g 16%
Sugars 14g
Protein 4g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.