Lemon Freeze

Adapted from Jello, Fun & Fabulous Recipes

  • Crust:
  • 3 ozs low-fat graham cracker crumbs
  • 1/4 cup margarine, softened
  • 3 tbsps granulated sugar, softened
  • Filling:
  • 2 1/2 cup fat-free milk
  • 1 tsp lemon peel, grated
  • 1/4 cup lemon juice
  • 6 ozs lemon pudding mix, instant
  • 8 ozs Cool Whip Free, tahwed
Lemon Freeze
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Reserve 2 tablespoon of mixture. Press remaining mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. Meanwhile, to prepare filling, combine milk, lemon peel, lemon juice, and pudding mix. Mix until well blended. Fold in whipped topping. Pour immediately into crust. Sprinkle with reserved crumb mixture. Freeze for several hours before serving.
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Posted: 5/16/2024
Rated by 0 users (0.00)
WW Points* : 5.60
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 259
Calories from Fat 46 (18%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 2g 1%
Sodium 444mg 18%
Potassium 0mg 0%
Total Carbohydrate45g 15%
Dietary Fiber 0g 0%
Sugars 32g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.