Lemon Crumb Cake

Name: Lemon Crumb Cake
Yield: 16 servings
Ingredients: 18 1/4 ozs lemon cake mix; 3 whole eggs; 1 1/3 cups water; 1 tbsp olive oil; 1 tsp lemon peel, grated; 1 cup unbleached flour; 1/2 cup light brown sugar, packed; 1/2 tsp baking powder; 3 tbsps margarine

Adapted from Duncan Hines

18 1/4 ozs lemon cake mix
3 whole eggs
1 1/3 cups water
1 tbsp olive oil
1 tsp lemon peel, grated
1 cup unbleached flour
1/2 cup light brown sugar, packed
1/2 tsp baking powder
3 tbsps margarine

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, eggs, water, oil, and lemon peel. Mix until all is moistened. Pour into prepared pan.Meanwhile, combine flour, sugar, and baking powder in a small bowl. Cut margarine in until crumbly. Sprinkle evenly over batter. Bake 35 minutes or until toothpick inserted in center comes out clean.

Posted: 4/1/2010

Cakes

Rated by 0 users (0.00)

WW Points^* : 4.92

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 224 Calories from Fat 49 (22%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0.5g
Cholesterol 35g	12%
Sodium 261mg	11%
Potassium 0mg	0%
Total Carbohydrate40g	13%
Dietary Fiber 0.3g	1%
Sugars 22g
Protein 3g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.