Lemon Chiffon Cooler

Adapted from

  • 2 cups fat-free milk
  • 14 ozs lemon sorbet
  • 6 ozs low-fat vanilla ice cream
  • 2 tsps lemon peel, grated
  • 1/3 cup bottled lemon juice
  • 1/4 cup granulated sugar
Lemon Chiffon Cooler
In a blender container, combine milk, sorbet, ice cream, lemon peel, lemon juice, and sugar. Process until smooth. Pour into glasses.
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Posted: 8/19/2010
Rated by 0 users (0.00)
WW Points* : 4.14
5 servings
Nutrition Facts
Servings Per Recipe 5
Amount Per Serving
Calories 210
Calories from Fat 13 (6%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 11g 4%
Sodium 68mg 3%
Potassium 0mg 0%
Total Carbohydrate35g 12%
Dietary Fiber 0.7g 3%
Sugars 40g
Protein 5g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.