Lemon Cheesecake Squares

Name: Lemon Cheesecake Squares
Yield: 24 servings
Ingredients: Crust:; 1 1/2 c low-fat graham cracker crumbs; 1/4 c light margarine; 3 tbsps granulated sugar; Filling:; 16 ozs fat-free cream cheese, softened; 1 c fat-free cottage cheese; 1/2 c granulated sugar; 1 tbsp bottled lemon juice; 3 tsps lemon peel, grated; 2 tsps pure vanilla extract; 2 whole eggs; 1/4 c egg whites

Adapted from McCormick & Company

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine
3 tbsps granulated sugar
Filling:
16 ozs fat-free cream cheese, softened
1 c fat-free cottage cheese
1/2 c granulated sugar
1 tbsp bottled lemon juice
3 tsps lemon peel, grated
2 tsps pure vanilla extract
2 whole eggs
1/4 c egg whites

Preheat oven to 350.To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly on to bottom of a 9" x 13" pan; set aside. To prepare filling, combine cream cheese, cottage cheese, sugar, lemon juice, lemon peel, vanilla extract, eggs, and eggs whites. Mix until smooth. Pour into crust. Bake for 25 minutes, or until lightly browned on edges and center is firm.

Posted: 8/4/2005

Desserts

Rated by 2 users (5.00)

WW Points^* : 1.95

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 89 Calories from Fat 15 (17%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.2g	1%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.1g
Cholesterol 16g	5%
Sodium 208mg	9%
Potassium 0mg	0%
Total Carbohydrate7g	2%
Dietary Fiber 0g	0%
Sugars 8g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.